Kellisfamily Profile - (10749997)

cook's profile


Home Town: Tewksbury, Massachusetts, USA
Living In: Billerica, Massachusetts, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Kids
Hobbies: Scrapbooking, Gardening, Boating, Fishing, Photography, Music, Genealogy
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About this Cook
Hello! My name is Kelli and I am hooked to this site. What a great way to try new recipes and read about the ratings. Some recipes I won't try if they have alot of bad ratings. It saves me time! I love cooking for my family and love to entertain. We do all holidays, birthdays, and special occasions. It makes me so happy when someone eats something I make and loves it! Both of our families are great cooks.I have learned alot from them. Having a very busy life of a mother of three, during school and sport season I do alot of crock-pot recipes to make my life easier as well as having a nutritional meal.
My favorite things to cook
I love to make my Italian sauce and my meatballs, chicken beaumont (my moms famous recipe) her chicken pie too! I like to make a roast beef dinner with mashed potatoes, chicken pie, shrimp scampi, baked scollops, and my famous beef stew. These are just a few of my favorites.
My favorite family cooking traditions
Wow- where would I begin? They say the Irish can't cook, but not true for my family! My Irish grandmother made the best sauce! Although I have tried-it just does not come out like hers! I love at the holidays having the usuals on the table- scollop wrapped in bacon, my moms veggie casserole, and my dads corn beef and cabbage at St Patties day!
My cooking triumphs
Well- my mom did all the cooking growing up and I never cooked at home. So when i got married, I learned fast! My first holiday dinner was a riot, I did not know what to do to a potato! Through having a growing family- I have learned alot all through trial and many errors!
My cooking tragedies
Oh boy- having potatoes soak in a pot overnight for a holiday and being brown the next day! I only did that once! Putting a chicken roast upside down-that was a chuckle. I have had more good than bad- we have to learn somehow!
Recipe Reviews 12 reviews
Chicken Cordon Bleu II
I did everything but the cream sauce for I did not have whipping cream and the chicken broth. So I did a little something with white wine, bread crumbs, olive oil, fresh garlic and it was heaven. The swiss Cheese makes it. My husband and I loved it. Five stars in our family!

1 user found this review helpful
Reviewed On: Apr. 15, 2007
Grilled Soy-Sesame Asparagus
This was really good and different! It rained tonight so I baked it in the stove. It was so good. My husband loved it. It is a keeper for us. Hands down awesome and something new!

1 user found this review helpful
Reviewed On: Apr. 12, 2007
Mouth-Watering Stuffed Mushrooms
I can't even tell you how much we loved this recipe. I used 1/4 amount of the cream cheese and added bread crumbs and swiss cheese on top. It was simply heaven! This is a keeper for my recipe box. So simple, quick, and fantastic. I am glad I did not use all of the cream cheese. Next time I will add either lobster or crab with a gravy on the side. thanks!

0 users found this review helpful
Reviewed On: Apr. 11, 2007

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