wmu_mom Recipe Reviews (Pg. 1) - Allrecipes.com (10749871)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 22, 2013
I didn't pay attention to the preparation time when I added this to my menu. I had already thawed the chicken and didn't have time to change it, so, I mixed the spices, cutting the salt some, coated the chicken & baked it at 350 for 1 & 1/2 hours or so. It was delicious!! I will make sure I have enough time next time, but even with a short amount of time, it was still great!!
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