Brandi M. Profile - Allrecipes.com (10749844)

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Brandi M.


Brandi M.
 
Home Town: Jasper, Florida, USA
Living In: Midland, Texas, USA
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Photography
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Recipe Reviews 6 reviews
Easy Peach Cobbler
This is a great recipe!! I tried this last night and it was a hit. My hubby even said it was good and he doesnt like peaches. The only changes I made was I added 1 tsp vanilla to the batter with a couple shakes of cinnamon and a shake of nutmeg. I reduced the sugar for the batter to 3/4 cup. I put the butter in the bottom of the pan instead of in the batter. I added 1/2 cup of brown sugar and 1 tsp of cinnamon to the peaches and juice and let simmer on stovetop for about 15 minutes. I poured the peaches in the pan on top of the butter and then added the batter and baked until it was nice and brown on top. I used two 8 in cake pans to bake in. I had my batter in one measuring bowl and my peach mix in another. I poured half of each in each pan and set them on cookie sheets in the oven. There was very little spill over. We ate a whole one with icecream and i wrapped the other one up with foil after it cooled and froze it. I will make this again since it was good and very easy to make. I will try different fruit or combinations of fruit next time. Thanks for this recipe.

7 users found this review helpful
Reviewed On: Aug. 1, 2007
Emily's Famous Hash Browns
I tried these hash browns this morning and they turned out great. I did the recipe like it says except for the amount of oil. I cooked bacon while I prepared the hash browns and after the bacon was cooked I poured out some of the grease and fried the hash browns in the same pan that i cooked the bacon in. I did mine in small patties and they turned out great. I will be making these again and maybe next time I will add some crumbled bacon. Thanks for the recipe.

3 users found this review helpful
Reviewed On: Jun. 22, 2007
Pecan Cups
THIS IS A VERY QUICK,EASY AND TASTY TREAT. I MADE THESE ON THANKSGIVING AND I WILL BE MAKING THEM AGAIN. I USED A REGULAR MUFFIN PAN LINED WITH PAPER CUPS. WHEN THEY COOLED I TOOK THEM OUT OF THE PAPER CUPS AND HAD THEM ON A TRAY. THEY LOOKED LIKE FINE PASTRIES FROM A HIGH END BAKERY. THE PAPER CUPS PUT A GREAT DECORATIVE LOOK ON THEM. NEXT TIME I AM GOING TO TRY THEM IN A MINI MUFFIN PAN ALSO LINED WITH PAPER CUPS. THANKS FOR THIS GREAT RECIPE FOR A WONDERFUL TASTING VERY SIMPLE AND QUICK DESERT. I WILL BE TAKING PICTURES NEXT TIME I MAKE THESE SO EVERYONE CAN SEE HOW BEAUTIFUL THEY ARE.

6 users found this review helpful
Reviewed On: Nov. 25, 2006
 
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