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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chili With Pulled Beef & Pork for a Crowd

Reviewed: Dec. 4, 2010
As a Huge chili lover, I have to try this soon. I will however smoke my chuck roasts and ribs and try it that way. I have always used ground beef and sausage in my chili, but this sounds better. Will let everyone know how it went.
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