This was absolutely phenomenal, thank you so much for sharing this recipe with us. My husband totally loved it. I made a few changes. I used 2 jars of Ragu Spaghetti sauce. To the cheese mixture I added mushrooms, chopped green & red peppers, chopped spinach, spicy spaghetti seasoning, diced onion and a wee bit of garlic (the kind in the jar). I made the sauce as directed. I put sauce on the bottom of the baking dish, added extra mozzarella to the top of the sauce covered shells and baked it covered with aluminum foil until the last 10 minutes. OMG ... this is a keepr!
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This was absolutely phenomenal, thank you so much for sharing this recipe with us. My husband...