Hilarie A. Recipe Reviews (Pg. 1) - Allrecipes.com (10749052)

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Hilarie A.




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Banana Bran Muffins

Reviewed: Mar. 4, 2012
Really delicious and easy to make. But I wouldn't be an allrecipes user if I didn't say . . . I added something! I increased the bran by 1/2 cup, added 3 tsp of wheat germ, added raisins, and used 1/2 whole wheat and 1/2 all purpose flour. The banana flavor really came through and the raisins added some sweetness and moisture. I would totally make these again!
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Butterscotch Pudding

Reviewed: Oct. 13, 2011
Tastes okay but I'd make it with corn starch rather than flour. The texture of the flour is just too distinct in this recipe that it's all I notice. Other than that, it's super easy to make & has a good flavor.
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2 users found this review helpful

Mediterranean Yogurt Dip

Reviewed: Nov. 19, 2008
Tasted pretty good. I added enough sundried tomato to equal the fresh basil, which balanced out the flavors a little. An interesting dip but not one that I would make again. I will pass the recipe on because many of the people I served it to really enjoyed it.
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2 users found this review helpful

Shrimp and Avocado Cocktail

Reviewed: May 19, 2008
I made this for a Cinco de Mayo party & as a side for a light summer meal. I've shared the recipe with some friends & our advice is to add a little more hot sauce, lime juice, and some celery for some crunch. I used 2 avocados & twice the shrimp; otherwise the cocktail sauce is a little overpowering.
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16 users found this review helpful

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