Cookin'NJ Profile - (10749029)

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Member Since: Sep. 2006
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Recipe Reviews 18 reviews
Slow Cooker Cranberry Pork
Awesome! I did make some changes. Rubbed the pork with onion powder, garlic powder, salt & pepper. I added one envelope of dry onion soup mix to the bottom of the slow cooker. Added 3 tablespoons of corn starch to the dressing and cranberry sauce (to thicken), poured it over the pork and cooked on low for 8 hours. Yum, yum, yum!!! My husband and children ages 7, 6, and 4 loved it too. Thanks so much for the great idea.

6 users found this review helpful
Reviewed On: Oct. 30, 2009
Easy Ice Cream Cake
Okay - nothing special.

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Bottom Round Roast with Onion Gravy
I took other reviewers suggestions about browning the roast first. Then followed the recipe exactly. The flavors were good, but I found it to be very dry. I cooked a 4.5 lb roast for 4.5 hours. Maybe I cooked it too long? Not sure if I will try again. Maybe I should have used another cut of meat or cooked it in a crock pot? Based on the great reviews, I was anticipating it not to be so dry. I just could have done something wrong. Also, the one cup of water with one tablespoon of flour was not enough to thicken the remaining juices to make a gravy.

0 users found this review helpful
Reviewed On: Oct. 4, 2009

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