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Mushroom Lentil Barley Stew

Reviewed: Nov. 15, 2012
This is a fantastic starting point for a recipe!! I've been making this stew for a couple of years now and I absolutely adore it; it's the perfect vegan comfort food (if you use vegan broth.) I used fresh brown mushrooms, a fresh onion, and thyme instead of the savory and basil...and of course, freshly ground black pepper because it's my favorite (and yes, like so many of the reviews have mentioned, I use about 1/4-1/2 the pepper)...and yum. It just gets better with time, too! I highly recommend this soup recipe.
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