malia Recipe Reviews (Pg. 1) - (10748904)

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Scalloped Cabbage

Reviewed: Feb. 26, 2011
very good, but I added a pinch of cayenne to punch it up a bit
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Chicken Salad

Reviewed: May 23, 2010
This is great, I didn't have water chesnuts or grapes, so I substituted kiwi fruit and an apple, wonderful salad.
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Crab Pasta Salad

Reviewed: Dec. 20, 2009
Very good, not a big broccoli fan, so I used cucumbers instead, next time I will add some celery too.
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Streusel Topped Blueberry Muffins

Reviewed: Jan. 8, 2009
These were wonderful. I used frozen blackberries instead and added a tablespoon of vegtable oil, since the batter semed a little thick. An hour after coming out of the oven all of them were gone!
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Roasted Pork Loin

Reviewed: Sep. 26, 2006
I couldn't believe how tender this roast came out! I substituted fresh rosemary instead of the dried and increased it to 3 tablespoons. I also addded a litlle minced onion and lots of pepper. The wine I added as it cooked and then made a very tasty gravy with a mixture of more wine, beef broth, flour, water and of course those great drippings from the pan. I did throw some small fingerling potatoes in the pan about 50 minutes before finish time. Very wonderful, every one loved it. It cooked for about 1 hour 45 minutes for a 3.5 pound roast, but I used a meat thermometer.
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