Zap Profile - (10748867)

cook's profile


Home Town: Olympia, Washington, USA
Living In: Lacey, Washington, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Fishing, Photography, Reading Books, Painting/Drawing, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
Bread without the optional ingedients
Amazingly good recipe
Was a hit with the family
Lentil Stew
About this Cook
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Recipe Reviews 4 reviews
Chocolate Covered Cherry Cookies II
To give a better flavor to contrast the dark chocolate I use canned dark cherries instead and the results were much better (less sweet and a better flavor). Either way these cookies are the first to go when put out.

3 users found this review helpful
Reviewed On: Jul. 1, 2007
Kim's Ultimate Meatloaf
I should have read the reviews before I made this... Way too juicy. Also I learned in future attempts when you put your meat in the pan form a ball that doesn't touch the edge of the pan - you will get better results from the meatloaf and a nice crust on three sides.

5 users found this review helpful
Reviewed On: Jan. 3, 2007
Boilermaker Tailgate Chili
I halved the recipe for my fiance and I - it still made enough for four meals! Great recipe and will be adding it to my cooking regulars.

2 users found this review helpful
Reviewed On: Jan. 3, 2007
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