Good recipe on the first try. May give it a 4 latter if it gets better. Definitely double the salt. The egg wash is a must. It made the crust very crunchy. Where I didn't apply it evenly, the crust was only so, so. I used my stand mixer to mix and then I had it knead the dough for 5 min. I hand kneaded for 3 minutes. May try this again and knead just a little longer. I also added about 5 1/4 c flour. The only other modification I made was to add a little sugar to the mix (2 tsp) since I only used 2 pkg of yeast. I am in search of a bread that is really light on the inside. This was almost it. May reduce flour a little more.
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Good recipe on the first try. May give it a 4 latter if it gets better. Definitely double the...