KM Profile - (10748645)

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Member Since: Sep. 2006
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Recipe Reviews 12 reviews
Cheese Puff Appetizers
This recipe was a bit difficult to execute. The dough was very sticky. I ended up adding almost another cup of flour just so I could handle it. I used 1 1/2 c cheese (ran out) and it was still very cheesy. I did add salt, a little garlic as others suggested. After adding the extra flour is was easy to roll and cover the olives. Black olives tasted better than the green when cooked. Even cool the puff coating was good, but not the olive flavor. Not real keen on the overall taste. This would be very tasty with mini hot dogs. I did cook for 17 minutes and had no problem with doughy centers.

2 users found this review helpful
Reviewed On: Jan. 3, 2009
French Bread
Good recipe on the first try. May give it a 4 latter if it gets better. Definitely double the salt. The egg wash is a must. It made the crust very crunchy. Where I didn't apply it evenly, the crust was only so, so. I used my stand mixer to mix and then I had it knead the dough for 5 min. I hand kneaded for 3 minutes. May try this again and knead just a little longer. I also added about 5 1/4 c flour. The only other modification I made was to add a little sugar to the mix (2 tsp) since I only used 2 pkg of yeast. I am in search of a bread that is really light on the inside. This was almost it. May reduce flour a little more.

0 users found this review helpful
Reviewed On: Dec. 31, 2008
Pizza Dough II
I have made this three times and the kids have loved it. It has turned out great each time. I dont use wheat fluor though and I dont prebake it. I only let it rise until it reaches the top of the bowl, so it takes very little prep time (30 minutes). I put my it in a bowl with a damp towel to rise and place it in the microwave. The oven light on the bottom of the microwave heats its just right. It rolles out very evenly without splitting.

3 users found this review helpful
Reviewed On: Sep. 6, 2007

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