For beautiful presentation, freeze the roll and then slice while still frozen. This prevents the filling from getting squished and keeps the roll shape. I love this because you can make it ahead of time and slice what you need and put the rest back in the freezer for later! Only problem I had was keeping myself from returning to the freezer for another slice! This is a beautiful and gourmet looking dessert and absolutely delicious! I increased the cooling time to 30 minutes the second time I made it before spreading on the icing because the first time the cake was still too warm and the icing began to melt. I also lined the pan with greased and floured wax paper which made it very easy to remove from the pan. I LOVE this dessert for its impressive looks and moist delicious taste!!
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For beautiful presentation, freeze the roll and then slice while still frozen. This prevents...