Jackie Williams Recipe Reviews (Pg. 1) - Allrecipes.com (10748561)

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Jackie Williams

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Easy Slow Cooker French Dip

Reviewed: Nov. 25, 2010
It was a little dry, but I'll definitely try it again and see how it goes... I'll re-assess when I do :)
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KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed: Nov. 25, 2010
Classic- the best. No other words can describe this delicacy.
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Sh*t on a Shingle

Reviewed: Nov. 25, 2010
This is the BEST little quick appetizer with staples from your kitchen. You can also use potato bread or Italian bread. Whatever your preference is! Add a little rotel for more of a spice.
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It's Chili by George!!

Reviewed: Jan. 14, 2010
By far, the best CHILI ever. But its not a soupy chili since I changed out the tomato juice for the tomatoes like most suggest. I also only use kidney beans. My husband doesn't care for pinto. Absolutely wonderful!!!
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Super Sausage Gravy

Reviewed: Jan. 14, 2010
the bestest gravy!! yum!! I used only 1/2 lb of sausage because otherwise it's a little too much meat for the gravy.
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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Jan. 14, 2010
WOW! I have never made a cheesecake in my life. This was quite possibly the best that I have ever eaten though and it was my own!!!!! I actually was too anxious to try it so I did while it was still warm and it was gross. BUT after it SET UP OVERNIGHT like instructed-- it was AMAZING!!! I will make this one time and time again! It's a new fav!!!
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Monkey Bread V

Reviewed: Jan. 14, 2010
We had some biscuits in the fridge that hadn't been used but we're Pillsbury Buttery kind. We also had a tube of the Buttermilk kind. I think that the favor would have been so much better if the buttery kind had not been used. Next time we will definitely stick to only using buttermilk. The dough also didn't get done all the way through, but I don't think that was the recipes fault. Thanks for a great recipe! We'll try this one again!
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Chocolate Chip Banana Bread I

Reviewed: Apr. 7, 2009
I thought this recipe was yummy! I loved the batter and the idea that it doesn't contain nuts since I'm allergic. I do however have an oven problem and my oven did not allow the bread to set up in the center, but the ends of the pan did and I tell ya that it was soooo good! I was so disappointed but its definitely NOT the recipe, its my oven. I made a pumpkin pie that did the same thing!!! Oh yea, but in my recipe, since I didn't have buttermilk I just double the sour cream. I tell you, I would eat that batter like it was cookie dough! And the yummy banana smell filled my house! I am saving this to my recipe box!
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Ninety Minute Cinnamon Rolls

Reviewed: Oct. 20, 2008
I have made these cinn rolls 3 times already since finding it! I have NEVER attempted to make my own dough for anything I have ever made before! BUT it turned out great! Don't forget about your dough rising though-- I did on one of the batches. It wouldn't kneed out. ALSO- make sure your butter is softened when making the cinnamon goo for the inside. I accidently melted mine, and it went EVERYWHERE except staying inside the roll when I rolled it up. Just follow the directions and enjoy. These are awesome!
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