So so pretty! A bit of work though. And my cream cheese was runny, with chunks, and didn't look right, so I added a half a box more cheese. I dolloped it right on top just like the recipe says, and it came out perfect, just like those famous Starbucks ones. I also skipped the nuts and stirred a bag of dried cranberries right into the batter. I used veggie oil instead of olive oil, and added pumpkin pie spice, since I was low on cinnamon. I wish they were a little bit more pumpkiney tasting, but I think, short of pumpkin extract, it would be hard to achieve. My whole family loved these, and I sent a big batch to the fire house with my husband too! This recipe makes about 36 muffins, twice what I expected, which was awesome!
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So so pretty! A bit of work though. And my cream cheese was runny, with chunks, and didn't...