candice Profile - (10748203)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Camping, Reading Books, Painting/Drawing, Wine Tasting
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roasted potatoes and asparagus
About this Cook
I am a mother of three, a vegetarian married to a meat eater. I look for recipes that can be adapted. Thankfully my family eats a lot of good healthy vegetarian food and I'm spared eating too many veggie burgers.
My favorite things to cook
Baking bread by hand, kneading and all. Pastas and curries.Really whatever strikes our fancy.
My favorite family cooking traditions
I love Thanksgiving. I remember my mother getting up early in her green apron, and cooking all day. The smells and the snacking made it the best day I remember.
My cooking tragedies
I once made a polenta casserole that looked lovely. Came out all bubbley and beautiful. But when I sliced into it, it turned into polenta soup.
Recipe Reviews 18 reviews
Greek Olive and Onion Bread
bake at 350. Not 450. My bread was "done" in twenty minutes. I think next time I'll try 350 instead. Good flavor, wowweeee does it make a lot of bread. These are giant loaves! Next time I'll make 4 smaller loaves instead of 2 bigees.

9 users found this review helpful
Reviewed On: Jan. 25, 2010
Gold Onion Soup
I really don't understand how anyone could think this was bland!! The only thing I changed was using 4 cups vegetable broth and 4 cups water. It was soooo goood! Finally a vegetarian onion soup from scratch that is perfected!

14 users found this review helpful
Reviewed On: Jan. 25, 2010
Real Italian Calzones
perfect. I love these, my kids loved these. They went so fast I made another batch and stuck em in the freezer. We will make this again and again!

1 user found this review helpful
Reviewed On: Dec. 28, 2009
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