Momma Louise Recipe Reviews (Pg. 1) - (10747873)

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Momma Louise



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Amish Casserole

Reviewed: Apr. 21, 2009
I love this recipe! But I prefer Barilla's Campanella pasta with this. Since I use a one pound box, I double up on the beef, sugar and soups! I bake it covered until the last 5 minutes! I do use the american cheese because it keeps it creamy and it always comes out moist.
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Quick and Easy Alfredo Sauce

Reviewed: Dec. 5, 2007
Absolutely delicious...the cream cheese makes a world of difference. This sauce can be refrigerated and is just as good the next day. It does not separate. This is the only alfredo recipe I use. I will say that I use a little less parmesan than called for and it comes out perfect. I am forever grateful!!
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