Jerry Recipe Reviews (Pg. 1) - (107476)

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Cowboy Casserole

Reviewed: Sep. 20, 2005
I too would recommend baking after adding the biscuits, so that they brown, or baking them separately. This is a variation on "Old Settler's Beans", which has been a favorite dish at our table and at family reunions and such for at least 3 generations.
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Reviewed: Sep. 17, 2005
Much too bland for my taste. I had to add salt, pepper, garlic, more tomato sauce and chili powder to the skillet mixture before baking to bring it up to a 4-star recipe.
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Shrimp Creole IV

Reviewed: Feb. 24, 2004
Good stuff!! I only had 2 lbs of tiger shrimp on hand, so sub'd 1 lb of chicken breast (cubed), adding it halfway thru the 1-hour covered simmer. Can't buy good tomatoes now, so used 2 cans (15oz) Diced Tomatoes in Sauce and 1 can (15oz) Tomato Sauce. Used 1-1/2 tsp salt. I know how much fire is in 1 tsp of cayenne, so to please the family I cut cayenne down to 1/4 tsp, Tabasco to 1/2 tsp. Still had a good ZING! Served with rice. Leftovers were even better the next day. Thanks for a great recipe, Stefanie!
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20 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 3, 2001
Absolutely delicious! My 14-year-old who "doesn't like salmon" ate two servings!
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Baked Dijon Salmon

Reviewed: Dec. 5, 2000
Wonderful! The whole family loved it -- even my picky 14-year-old. Recipe makes enough sauce and topping for at least 3 pounds of salmon, so I got two great meals out of it!
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