Jerry Profile - (107476)

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Member Since: Mar. 2000
Cooking Level: Not Rated
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  • Beefaroni
  • Beefaroni  
    By: IRISHEYES0814
  • Kitchen Approved
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Recipe Reviews 5 reviews
Cowboy Casserole
I too would recommend baking after adding the biscuits, so that they brown, or baking them separately. This is a variation on "Old Settler's Beans", which has been a favorite dish at our table and at family reunions and such for at least 3 generations.

1 user found this review helpful
Reviewed On: Sep. 20, 2005
Much too bland for my taste. I had to add salt, pepper, garlic, more tomato sauce and chili powder to the skillet mixture before baking to bring it up to a 4-star recipe.

7 users found this review helpful
Reviewed On: Sep. 17, 2005
Shrimp Creole IV
Good stuff!! I only had 2 lbs of tiger shrimp on hand, so sub'd 1 lb of chicken breast (cubed), adding it halfway thru the 1-hour covered simmer. Can't buy good tomatoes now, so used 2 cans (15oz) Diced Tomatoes in Sauce and 1 can (15oz) Tomato Sauce. Used 1-1/2 tsp salt. I know how much fire is in 1 tsp of cayenne, so to please the family I cut cayenne down to 1/4 tsp, Tabasco to 1/2 tsp. Still had a good ZING! Served with rice. Leftovers were even better the next day. Thanks for a great recipe, Stefanie!

20 users found this review helpful
Reviewed On: Feb. 24, 2004

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