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Sweet and Tangy Sauteed Collard Greens

Reviewed: Feb. 3, 2010

This recipe is delicious! I have tried cooking collard greens several times and never liked the way it came out, but I couldn't get enough of this! Thanks to the person who recommended watching how to prepare collard greens on YouTube - I am sure that was a big help to the taste! I added some garlic with the onions and only used 2tbsp of butter (next time I will try omitting it altogether to see if there is much difference and will probably decrease the honey a little).

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Asian Salmon Cakes with Creamy Miso and Sake Sauce

Reviewed: Aug. 28, 2009

Love this dish! I make it all the time. Sometimes I subsitute a dry white wine for sake if I don't have any and it works well. We like to eat it with steamed bok choy and rice and drizzle the sauce all over it. Yum.

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7 users found this review helpful

American Potato Salad

Reviewed: Jun. 22, 2008

This is the perfect base potato salad recipe to play around with by adding different ingredients each time you make it. I have made this many times and my favorite additions are finely chopped red onion (to replace the green onion), 3 tsp dijon mustard, garlic powder and paprika. I always get lots of compliments (and requests for the recipe) with this version.

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6 users found this review helpful

Seared Tuna with Wasabi-Butter Sauce

Reviewed: Sep. 14, 2007

This wasabi-butter sauce is delicious! I have made this dish several times and it is equally as mouth watering with mahi mahi. I like to add a little extra wasabi for a nice kick.

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0 users found this review helpful