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Basic Crepes
I made them GLUTEN-FREE! and they were fabulous! This was my first attempt at crepes and I had NO trouble at all! For the all-purpose flour I used ONE CUP of a gluten-free all-purpose mixture (2 cups white rice flour, 2/3 cup potato starch - NOT potato flour, 1/3 cup tapioca, 3/4 tsp. xanthan gum). It made 10 8" crepes that my picky children and my husband gobbled up! Thanks!
1 user found this review helpful
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Reviewed On:
Jun. 20, 2009
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