Sandoo4 Profile - (10747392)

cook's profile


Home Town: Kirkland, Illinois, USA
Living In: Marengo, Illinois, USA
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Camping, Walking, Fishing, Reading Books, Music, Charity Work
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Recipe Reviews 12 reviews
Beef and Noodle Bake
Love this, but I like using shredded pepper jack cheese and small glop of garlic chili paste in the sauce/meat mixture. To taste really... Add a nice little pepper garlicy kick.

0 users found this review helpful
Reviewed On: Mar. 7, 2013
Six Can Chicken Tortilla Soup
This is a great start. I use a rotisserie chicken and pull the meat adding it at the end. I also use a variety of different seasonings including sometimes and not always; cumin, garlic and/or onion powder, chili powder, or red pepper flakes, or Mrs. Dashes Southwest Chipotle blend.. also like to shred pepperjack cheese on individual bowls

0 users found this review helpful
Reviewed On: Mar. 10, 2010
Polish Sausage Kraut Skillet
Didn't care for this... If you don't like sauerkraut you shouldn't make sauerkraut, instead of making it and then covering it up. My man loves sauerkraut and if he likes it, he'll go back for seconds... not this time.

4 users found this review helpful
Reviewed On: Mar. 10, 2010
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