Sally Anne Recipe Reviews (Pg. 1) - (10747358)

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Sally Anne



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Italian Breaded Pork Chops

Reviewed: Nov. 16, 2010
I am so happy to see that this recipe was submitted! I too, am from a Sicilian family and these pork chops were a staple in our family and now in mine. The only change that we make is to add about 1/2 tsp. of garlic powder to the bread crumbs and my Nana always browned them in vegetable oil. I use half olive oil and half vegetable oil, just to get the pan hot enough to brown the chops evenly. My addition over the years is to place the browned chops onto cookie cooling racks sprayed with non-stick spray, and then arranged on a cookie sheet. It keeps the chops crispy. I allow them to sit a few minutes before serving, and the breading crisps up even more. Over the years, for my husband's family, I've made an American version. I substitute plain bread crumbs seasoned with salt and pepper; in place of the milk, I beat the eggs with a few tablespoons of creamy Ranch Dressing, and then follow the rest of the recipe. Thank you so much ELISAW, for a nice walk down memory lane!
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Sweet Potato Casserole II

Reviewed: Sep. 26, 2008
Normally, sweet potatoes are put on our holiday buffet more for tradition than taste. I made this delicious casserole for Thanksgiving and over the Christmas holidays, and there were no left overs. The only minor changes that I made were to incorporate 1/2 and 1/2 instead of regular milk, and I toasted the pecans before I mixed them into the topping. Thanks for a great recipe!
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Boilermaker Tailgate Chili

Reviewed: Oct. 22, 2007
Kudos from a Pitt Panther fan! I prepared this recipe yesterday and wow! It really was the best chili that I've ever prepared. I'm from the Mid-west originally and have always had a soft spot for the Boilermakers, but who knew that their fans were enjoying such fabulous fair in the parking lot? Thanks for a terrific recipe, it's a keeper!
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