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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 3, 2011

I make this with a 1 1/2 cans of water and a 13.25 ounce can of mushroom pieces, undrained. Just before serving I stir in 1 cup of sour cream.

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Fried Mozzarella Cheese Sticks

Reviewed: Sep. 25, 2011

Made them according to directions and wasn't pleased. The second time I made them, I replaced the Italian seasoned bread crumbs with panko plus 2 teaspoons of Italian spice. The panko was the key to a marvelous cheese stick.

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Simple Southwestern Chicken Salad

Reviewed: Jul. 16, 2011

I didn't have any celery, so I added 3 chopped fresh jalopenos. Stuff was inhaled!!!

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To Die For Blueberry Muffins

Reviewed: Jul. 3, 2011

They're wonderful. I was in a hurry, so I dipped them in melted butter, then in coarse sugar. Had to make 3 batches!!!

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Shepherd's Pie Mexicana

Reviewed: Jul. 2, 2011

I didn't have any potatoes, so I topped it with cornbread batter mixed with cheese and chopped fresh jalapenos and left out the peas. The gang loved it.

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Unbelievable Pineapple Cake

Reviewed: Jun. 13, 2011

I used pecans the second time I made it. Family liked it better. Great cake for food days at work.

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Cashew Crusted Chicken

Reviewed: Jan. 2, 2011

Didn't have any curry powder, so I substituted chipotle chili powder. We loved it!!!!

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Monday Night Hot Wing Dip

Reviewed: Feb. 5, 2010

I didn't have ranch dressing or cheddar cheese, so I subsituted blue cheese dressing and blue cheese crumbles. Wound up making 4 batches before the game was over!!!!! 12 year old called it the bomb!!!!

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Taco Pie

Reviewed: Jun. 14, 2009

On my first attempt I used the crescent dough as the recipe dictates. Needless to say, the fam did not like it at all. Complained that it did not taste like tacos. Today I made it again and used cornbread mix as the crust. Major cudos from the gain. The cornbread gave it a highly superior taco flavor.

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Green Chili Grilled Cheese

Reviewed: May 10, 2009

I've made these twice and they were great. Last night I was going to make them but was out of bread. Substituted flour tortillas and they were just as good.

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Peanut Noodles

Reviewed: Mar. 1, 2008

Great recipe!!! I substituted soy butter for the peanut butter due to my father's diet restrictions. I also stir fried vegetables (garlic, pea pods, straw mushrooms and edamame). Instead of cayenne, I stir fried the vegetables and pasta with srirachi hot chili sauce, then stirred in the peanut sauce. Major kudos from my family.

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Pecan Fondant Logs

Reviewed: Dec. 9, 2007

Because of LShockey's review of fondant being on the dry side, I covered mine with melted caramel before rolling in pecans. To quote, my family this recipe is the bomb!!!!!!!!!!!

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17 users found this review helpful