JoyLynne Recipe Reviews (Pg. 1) - Allrecipes.com (10747264)

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Bacon Ranch Pasta Salad

Reviewed: May 25, 2013
Didn't have the mayonnaise, used a bottle of ranch dressing. Works great.
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Chicken Salad

Reviewed: May 25, 2013
Didn't have any celery, used chopped water chestnuts instead. Added wasabi for extra flavor. Will be taking for lunch at work.
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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: May 25, 2013
Used leftover rotisserie chicken, added sauteed onion, corn and used pinto beans in place of the black beans. Topped with cilantro and fresh jalapenos when it was served.
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Crab and Pea Salad

Reviewed: May 25, 2013
I added red onion instead of the onion powder. (Didn't have the onion powder.)Also added some leftover salad shrimp. Will be making it on a weekly basis this summer.
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 3, 2011
I make this with a 1 1/2 cans of water and a 13.25 ounce can of mushroom pieces, undrained. Just before serving I stir in 1 cup of sour cream.
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Fried Mozzarella Cheese Sticks

Reviewed: Sep. 25, 2011
Made them according to directions and wasn't pleased. The second time I made them, I replaced the Italian seasoned bread crumbs with panko plus 2 teaspoons of Italian spice. The panko was the key to a marvelous cheese stick.
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Simple Southwestern Chicken Salad

Reviewed: Jul. 16, 2011
I didn't have any celery, so I added 3 chopped fresh jalopenos. Stuff was inhaled!!!
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To Die For Blueberry Muffins

Reviewed: Jul. 3, 2011
They're wonderful. I was in a hurry, so I dipped them in melted butter, then in coarse sugar. Had to make 3 batches!!!
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3 users found this review helpful

Shepherd's Pie Mexicana

Reviewed: Jul. 2, 2011
I didn't have any potatoes, so I topped it with cornbread batter mixed with cheese and chopped fresh jalapenos and left out the peas. The gang loved it.
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Unbelievable Pineapple Cake

Reviewed: Jun. 13, 2011
I used pecans the second time I made it. Family liked it better. Great cake for food days at work.
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Cashew Crusted Chicken

Reviewed: Jan. 2, 2011
Didn't have any curry powder, so I substituted chipotle chili powder. We loved it!!!!
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Monday Night Hot Wing Dip

Reviewed: Feb. 5, 2010
I didn't have ranch dressing or cheddar cheese, so I subsituted blue cheese dressing and blue cheese crumbles. Wound up making 4 batches before the game was over!!!!! 12 year old called it the bomb!!!!
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Taco Pie

Reviewed: Jun. 14, 2009
On my first attempt I used the crescent dough as the recipe dictates. Needless to say, the fam did not like it at all. Complained that it did not taste like tacos. Today I made it again and used cornbread mix as the crust. Major cudos from the gain. The cornbread gave it a highly superior taco flavor.
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Green Chili Grilled Cheese

Reviewed: May 10, 2009
I've made these twice and they were great. Last night I was going to make them but was out of bread. Substituted flour tortillas and they were just as good.
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Peanut Noodles

Reviewed: Mar. 1, 2008
Great recipe!!! I substituted soy butter for the peanut butter due to my father's diet restrictions. I also stir fried vegetables (garlic, pea pods, straw mushrooms and edamame). Instead of cayenne, I stir fried the vegetables and pasta with srirachi hot chili sauce, then stirred in the peanut sauce. Major kudos from my family.
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Pecan Fondant Logs

Reviewed: Dec. 9, 2007
Because of LShockey's review of fondant being on the dry side, I covered mine with melted caramel before rolling in pecans. To quote, my family this recipe is the bomb!!!!!!!!!!!
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17 users found this review helpful

 
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