This came out soooo good!!! We like potatoes in our pot pies so, I boiled 3 small diced potatoes in with the chicken (in approximately 3 cups of water), saved the broth, and used it as the gravy base. I used less butter to cook the onions in, the recipe called for 1/3 cup, but it was fine with approx. 2 tablespoons. I used 2 1/2 cups of cooked and drained frozen veggies. Didn't have poultry seasoning or chicken bouillion, so used about 2 teaspoons of sage, and about 1 teaspoon each of garlic powder, rosemary, black pepper, and celery salt. Didn't use any other salt. I did add a mix of 1 T. cornstarch/1 T. cold water...to thicken it. Cooked it for 30 minutes...My husband raved about it. Will absolutely make again. thank you. I made this a second time, followed recipe but poached chix separately and added 1 tspn of thyme..oh, added potatoes too, wow, so good!
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This came out soooo good!!! We like potatoes in our pot pies so, I boiled 3 small diced...