I used 2 cups of sugar instead of 3, used whole wheat flour,(actually used 1/2 cup more than recipe called for to compensate for decreased sugar), and used 1/2 cup oil, 1/2 cup applesauce, (sweetened w/ splenda) instead of the whole cup of oil. Added 2 cups of plumped, (soaked in boiling water then drained), raisins. It made one large and two small loaves. Very moist, very tasty. May add pecans in with the raisins next time. I MADE THIS RECIPE A SECOND TIME; THIS TIME I DECREASED THE RECIPE TO 18 SERVINGS, FOLLOWED IT WITH MY HEALTHY SUBSTITUTIONS, BUT KEPT THE FULL CAN OF PUMPKIN...I ENDED UP WITH ONE LARGE LOAF WITH MORE PUMPKIN FLAVOR.
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I used 2 cups of sugar instead of 3, used whole wheat flour,(actually used 1/2 cup more than...