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Fabulous Beef Tenderloin

Reviewed: Dec. 30, 2011
Fabulous, and a keeper! Took longer to cook than stated, but not by too much. Use temperature as your guide. Took advice of others and added chopped mushrooms to liquid near end of cooking time. Delicious. Not as salty as I initially expected it would be. Will be my go-to tenderloin recipe!
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