blessedfive Profile - (10746849)

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Member Since: Sep. 2006
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Recipe Reviews 4 reviews
White Bean Chicken Chili
The family loved this soup. I didn't have any canned tomatillos, so just used a can of Rotel Mild. I also added a can of tomato sauce since I had more than 1 lb of chicken in the pot. Very tasty and will make again!

1 user found this review helpful
Reviewed On: Oct. 3, 2012
Spanish Flan
This was my first attempt at making a flan. I follow a suggestion to bake the dish in a pan of water. I also added 4 eggs instead of 3 and used a blender to mix ingredients. I had to cook mine for about 12 minutes longer than the original 60 minutes as it was still quite liquidy at that time. I had company over and we all held our breath as I flipped over the flan. Happily, it stayed it's shape. Even better than that was the taste. Everybody was raving about how delicous it was and that it was the best flan they ever had. This recipe is a keeper!

2 users found this review helpful
Reviewed On: Feb. 16, 2012
Mediterranean Chicken with Pepperoncini and Kalamatas
This was a fantastic dish and full of flavor. My husband is not an olive fan, but that didn't keep him from having seconds of this dish!

2 users found this review helpful
Reviewed On: Jan. 9, 2011

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