bkrbabe1 Recipe Reviews (Pg. 1) - Allrecipes.com (10746794)

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Eggplant -- Easy, Good and Tasty

Reviewed: Sep. 22, 2010
Delicioso! I changed up the recipe a bit by mixing up the Parmesan with the breadcrumbs during the coating process to save time. After the eggplant baked on both sides (10 minutes each side), I added sliced tomatoes (instead of chopped), shredded mozzarella, dressing and Italian herbs on top for an extra 5 minutes. I haven't had eggplant since I was a kid and I don't remember it being so good!
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5 users found this review helpful

Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Dec. 19, 2009
Fantastic! I took note of other reviewers' comments and substituted the water for chocolate soy milk and used 3 tbl applesauce/2 tbl oil instead of 5 tbl oil. It turned out moist, fluffy and delicious without a hint of bland or aftertaste. It's definitely a keeper for those with dairy, egg and nut allergies. I made this for my DS's 1st grade class that has a lot of kids with allergies. Just be sure to buy cocoa powder that takes care to avoid crossover of allergens.
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1 user found this review helpful

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Oct. 4, 2008
Wonderful summertime dish that is a great way to use seasonal veggies and always gets compliments whenever I make it. I use half the onions and only one large cucumber, though. Yum!
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0 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: May 19, 2007
Tasted delicious.
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2 users found this review helpful

Potatoes Supreme

Reviewed: May 18, 2007
Loved it. Very addictive.
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0 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: May 18, 2007
Two words: L-O-V-E I-T. Incredibly easy, delicious and simple to make for this uber-simple mom. Definitely a keeper, even for the picky eaters. I avoid super-complicated meals that require constant maintenance and long preps because I don't have the kind of rapturous, ravenous audience that appreciates the effort. Even beginners would find it hard to screw up this recipe.
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3 users found this review helpful

Pork Fried Rice

Reviewed: May 11, 2007
Thumbs up from the two picky eaters (hubby & son), so this is a keeper!
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Banana Banana Bread

Reviewed: Sep. 29, 2006
My family loves it! Perfect moisture and density, yet very easy to make. HINT: Instead of blending the ingredients separately, I throw everything together in one bowl and use an electric beater (I do mash the bananas first and I make sure the butter is already softened). It still comes out perfect!
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5 users found this review helpful

 
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