bkrbabe1 Recipe Reviews (Pg. 1) - Allrecipes.com (10746794)

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Eggplant -- Easy, Good and Tasty

Reviewed: Sep. 22, 2010
Delicioso! I changed up the recipe a bit by mixing up the Parmesan with the breadcrumbs during the coating process to save time. After the eggplant baked on both sides (10 minutes each side), I added sliced tomatoes (instead of chopped), shredded mozzarella, dressing and Italian herbs on top for an extra 5 minutes. I haven't had eggplant since I was a kid and I don't remember it being so good!
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5 users found this review helpful

Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Dec. 19, 2009
Fantastic! I took note of other reviewers' comments and substituted the water for chocolate soy milk and used 3 tbl applesauce/2 tbl oil instead of 5 tbl oil. It turned out moist, fluffy and delicious without a hint of bland or aftertaste. It's definitely a keeper for those with dairy, egg and nut allergies. I made this for my DS's 1st grade class that has a lot of kids with allergies. Just be sure to buy cocoa powder that takes care to avoid crossover of allergens.
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1 user found this review helpful

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Oct. 4, 2008
Wonderful summertime dish that is a great way to use seasonal veggies and always gets compliments whenever I make it. I use half the onions and only one large cucumber, though. Yum!
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Donna's Chopped Salad

Reviewed: May 11, 2008
my favorite!
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Deviled Eggs

Reviewed: May 19, 2007
Delicious.
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Ali's Amazing Bruschetta

Reviewed: May 19, 2007
Tasted delicious.
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2 users found this review helpful

Fee, Fie, Faux Fried Chicken

Reviewed: May 19, 2007
Very tender.
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5-Layer Mexican Dip

Reviewed: May 19, 2007
Easy to make.
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Ripe Olive Dip

Reviewed: May 19, 2007
Very tasty.
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Cheesy Tomato Penne Bake

Reviewed: May 18, 2007
LOVED this dish, though a bit on the tomato-ey side for those that don't care as much for tomatoes.
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0 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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