bkrbabe1 Profile - Allrecipes.com (10746794)

cook's profile


Home Town: Grand Rapids, Michigan, USA
Living In:
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy
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Recipe Reviews 6 reviews
Eggplant -- Easy, Good and Tasty
Delicioso! I changed up the recipe a bit by mixing up the Parmesan with the breadcrumbs during the coating process to save time. After the eggplant baked on both sides (10 minutes each side), I added sliced tomatoes (instead of chopped), shredded mozzarella, dressing and Italian herbs on top for an extra 5 minutes. I haven't had eggplant since I was a kid and I don't remember it being so good!

5 users found this review helpful
Reviewed On: Sep. 22, 2010
Egg-Free Dairy-Free Nut-Free Cake
Fantastic! I took note of other reviewers' comments and substituted the water for chocolate soy milk and used 3 tbl applesauce/2 tbl oil instead of 5 tbl oil. It turned out moist, fluffy and delicious without a hint of bland or aftertaste. It's definitely a keeper for those with dairy, egg and nut allergies. I made this for my DS's 1st grade class that has a lot of kids with allergies. Just be sure to buy cocoa powder that takes care to avoid crossover of allergens.

1 user found this review helpful
Reviewed On: Dec. 19, 2009
Crispy Cucumbers and Tomatoes in Dill Dressing
Wonderful summertime dish that is a great way to use seasonal veggies and always gets compliments whenever I make it. I use half the onions and only one large cucumber, though. Yum!

0 users found this review helpful
Reviewed On: Oct. 4, 2008

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