IGUS Recipe Reviews (Pg. 1) - Allrecipes.com (1074676)

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Dump Cake II

Reviewed: Mar. 7, 2002
I really enjoy this dish. I prefer to use apples instead of the cherries. If you're a nut fan, my mom has made this recipe with broken pecans on top (careful as they tend to burn a tad). But for ease of prep, you can't beat this dessert!
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2 users found this review helpful

Bloody Mary Salmon

Reviewed: Feb. 5, 2002
Great recipe, very simple. I'm always looking for a new salmon method. When I tried this one, I used an "extra spicy" bloody mary mix and very thinly cut some shallots to single layer on top of the filets while I baked them. Came out superb. Definitely marinate these for as long as humanly possible -- mine were done for about 10 hours, and I could see letting them go for double that time in the future.
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24 users found this review helpful

Stuffed Mushrooms IV

Reviewed: Nov. 10, 2001
Really easy and tasty! You can also substitute the heavy cream for the same volume of condensed milk, still tastes great.
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3 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Dec. 9, 2000
This was a great recipe-- easy, delicious, and fast. Went well with rice pilaf and asparagus. Works great when you want to impress with a minimum of effort.
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5 users found this review helpful

Ramen Coleslaw

Reviewed: Nov. 21, 2000
I've made this in years past, finally found the recipe again and can't wait to make it! This is the one potluck dish I brought to office functions and it was ALWAYS the most popular .. no one could believe a GUY made it! And by the way, DON'T use the seasoning packet that comes with the Ramen noodles .. even *I* knew that the first time I made it!
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5 users found this review helpful

 
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