LisaLisa Recipe Reviews (Pg. 1) - Allrecipes.com (10746653)

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Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Reviewed: Dec. 13, 2012
Mmm... It was sooo good! I was missing some ingredients, so I made a few substitutions. In place of sour cream, I used about 1/4-1/2 cup of heavy whipping cream. ( Guesstimation! I rarely measure when cooking this type of meal.) In place of butter, I used olive oil. I seasoned everything to taste, and for me that means I am heavy on the seasonings. In addition to the what was provided in the ingredient list, I added lots of garlic powder. Regarding the basil, instead of sprinkling the basil on top of the dish, I mixed it with the ingredients in step 3. Mushrooms were omitted because I did not have any on hand. Salt was omitted too.
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Wedding Cake

Reviewed: Oct. 6, 2007
Tastey cake, but I was disappointed with how it was more like a pound cake, than a wedding cake.
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Spinach Quiche

Reviewed: Aug. 28, 2007
DELICIOUS!!!!!!!!!!!!!!!!!!!
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Zucchini Patties

Reviewed: Aug. 28, 2007
In addition to adding garlic and parsley, I added 3/4 cup of Italian bread crumbs to make the consistancy thicker. My husband and I loved this recipe!
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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 12, 2007
I added a cup of red wine and some brown gravy mix along with the extra spices, minced garlic, onion, and beef broth. Yummy.
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Artichokes and Green Beans

Reviewed: Feb. 27, 2007
Yummy! I left out the bread crumbs and added more garlic. I also used 4 French Scallions in lieu of the regular onions. Instead of steaming my beans, I sauteed them in the wok, which left them soft with a bit of a crunch. My husband hates nuts, but I would've loved to have tried this recipe with some pinenuts on top. Maybe next time I will do it and make him pick them off. Hee-hee!
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Italian Peas

Reviewed: Dec. 21, 2006
I added some Italian Style Bread Crumbs and parmesian cheese... they gave this recipe the little extra -umph! that it needed. :-)
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