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Tomato Soup

Reviewed: Mar. 24, 2014
I made this soup yesterday and we loved it! I made a couple changes to make just a bit healthier. I sautéed the veggies in dry white wine to omit the fat and we wanted a pureed, creamy soup so instead of adding heavy cream I added a can of white beans, drained and rinsed before pureeing. Makes it thick and creamy and all you're adding is healthy fiber and protein! I also added a handful of fresh basil, just because I love the flavor.
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1 user found this review helpful

Quick Chicken Piccata

Reviewed: Aug. 26, 2012
Made this tonight and it was so good! I halved the lemon juice and added a jar of artichoke hearts with the capers. Also, if you like sauce, definitely double the sauce ingredients. We loved it!
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2 users found this review helpful

Peanut Butter Pancakes

Reviewed: Mar. 6, 2012
Made these for a one years old who can't have peanuts yet, so I subbed almond butter and used whole wheat pancake mix. They are very good, and I love that they give him an extra protein punch!
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2 users found this review helpful

Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Jan. 20, 2012
Minus the milk powder, I made this the first time as directed. Very good recipe...everyone loved them. The next time I substituted about 6 oz. canned pumpkin for the banana and added about 1 tsp pumpkin pie spice. Another winner!! Will also try with applesauce and chopped apple.
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Aug. 14, 2011
Tried this recipe tonight and it was so good! I followed others suggestions and put the brown sugar and ketchup on the top, but otherwise followed the recipe. Very moist and sweet, but not too sweet.
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1 user found this review helpful

Chicken Pot Pie I

Reviewed: Jun. 26, 2011
This is so easy, but just to make it easier I cook a small chicken in the slow cooker until it practically shreds itself. I also add some sage, thyme and rosemary just to make it a bit more tasty. Everyone loves it.
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5 users found this review helpful

Fisherman's Catch Chowder

Reviewed: Mar. 26, 2011
This was sooo good! I made a few minor changes...made it on the stove top, added some diced potatoes and corn, just because I had some in the fridge, leftover. Also used half cod and half whiting, again because it's what I had on hand. It was a huge hit!
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3 users found this review helpful

Meringue Mushrooms

Reviewed: Feb. 6, 2011
I've been making these for years for my young cousins who have a severe gluten intolerance. These were the only "cookies" they could have, and they're so much fun to make. Best thing about them is the less careful you are, the more realistic they look!
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9 users found this review helpful

Beef Bulgogi

Reviewed: Jan. 26, 2011
I had never heard of this dish and gave it a try last night...it was very good! I served it with mushrooms with soy sauce glaze (from this site) over rice. Everyone loved it.
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2 users found this review helpful

Chicken Enchiladas V

Reviewed: Aug. 26, 2010
Very good, easy meal. It definitely needed more spice..I shredded the chicken, added a packet of dry taco seasoning and added most (minus about 1/2 C) of the soup mixture. I added some salsa to the remaining soup mixture for the top. I use this recipe a lot!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 7, 2007
Delicious!! The only change I made was to add chopped walnuts to both the batter and the topping.
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1 user found this review helpful

Chicken Katsu

Reviewed: Jul. 19, 2007
This was so good, everybody loved it. I sliced the chicken breasts into 1/2 inch "fingers" for faster cooking and they were perfect for dipping!
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2 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Jul. 19, 2007
Soooo Good!! This is the first recipe for chicken parm that I've tried and the whole family loved it.
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1 user found this review helpful

Six Egg Pound Cake

Reviewed: Jan. 25, 2007
Delicious! Going by other reviews, I baked on a cookie sheet for 90 min. at 325. It was perfect.
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1 user found this review helpful

Modenese Pork Chops

Reviewed: Nov. 14, 2006
This was so good! I used olive oil instead of butter, but other then that, I followed the recipe as is. Very easy, too.
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1 user found this review helpful

Roasted Pork Loin

Reviewed: Oct. 22, 2006
DELICIOUS! I cooked it in the crockpot for 8 hours on low and it was so juicy...I added a little flour after removing the roast and made gravy but it was so moist, we didn't really need it.
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11 users found this review helpful

Stuffed Tomato Basil Chicken

Reviewed: Sep. 29, 2006
So Good! Everybody loved it. I made as directed except I forgot the parm. cheese...didn't miss it.
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1 user found this review helpful

 
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