Glenny M. Recipe Reviews (Pg. 1) - Allrecipes.com (10746308)

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Glenny M.

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Shrimp and Spaghetti in Coconut Broth

Reviewed: Jul. 30, 2011
I made this dish because I was interested in making a healthier alfredo sauce-type dish. I was very interested when I saw it was prepared with coconut sauce; I thought, "wow, that's different!" Of course, I made a few tweaks here and there, and it turned out delicious. This is a definite keeper in my household now. Here are the changes I made: I added some clam juice to give it a deeper seafood taste, pepper, and parmesan cheese. I also added tomato paste and milk. It was super tasty and a hit! I will definitely be making this dish again.
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Alaskan Cod and Shrimp with Fresh Tomato

Reviewed: Oct. 30, 2010
This was a delicious, light, and simple recipe. I added olives and capers and some powdered seasoning. I also added recao instead of just garlic and preseasoned the fish and shrimp lightly. A great recipe for when you want to eat light and healthy.
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24 users found this review helpful

Steamed Shrimp in White Rice

Reviewed: Oct. 30, 2010
This dish is absolutely wonderful. It is super simple to make but packed with so much flavor. The shrimp have a slight taste of the rice and the rice a slight taste of the shrimp, and it is just a wonderful marriage of flavors in your mouth.
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Crispy Flaky Fried Chicken

Reviewed: Jul. 29, 2010
Made this chicken and was the best fried chicken I have ever made. Definitely beats restaurant fried chicken. This is my go-to recipe for fried chicken. It was so infused with flavor, I was licking the bones.
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Creamy Carrot Soup

Reviewed: Jul. 27, 2010
This carrot soup recipe is delicious and good for you. It is satisfying and creamy yet it has no milk products; the richness and sweetness of the carrots balanced with the herbs and spices make this a succulent soup. This soup is also great for kids and babies since it has very little fat and salt and tons of nutrients.
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Brown Sugar Banana Bread

Reviewed: Jul. 26, 2010
This bread was very moist, had just the right amount of sugar, and tasted scrumptuous. The banana flavor really shined through; I added some chocolate chips and chopped walnuts, which gave it an interesting texture. This is my go-to banana bread recipe from now on. It reminds me of the dominican recipe "Pan de Batata" except you would call this "Pan de Guineo". Tastes exceptional!
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3 users found this review helpful

Lipstick Red Strawberry Drink

Reviewed: Sep. 27, 2009
I came up with this drink and it is very very tasty, tarty, sweet, healthy, rich in antioxidants from the strawberries and blueberries. Everything you could want from a drink.
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Simple Spinach Lasagna

Reviewed: Oct. 25, 2008
This was my first time ever making or even tasting no-meat lasagna, so I was a little weary. But when I took that first bite, I knew this was a sure hit. I absolutely loved it. It's a great alternative to meat lasagna and I used whole grain noodles instead of the regular ones, and it tasted even better. Will definitely make again!!
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1 user found this review helpful

French Toast II

Reviewed: Oct. 21, 2008
I've had better french toast. It was good, but would try a better recipe next time.
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Mmm-Mmm Better Brownies

Reviewed: Sep. 12, 2008
These brownies turned out delicious! I am a brownie lover, and so far, these are the best brownies I have ever tasted...I will never go back to the boxed version again. This recipe was simple, easy to do, time efficient, and tasted great. Will definitely do again and again! I have done these brownies twice; the first time with melted butter, and the second time with oil. Although they turned out good, I will never make with oil again....the melted butter made it so much more richer and softer.
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2 users found this review helpful

Simple Tuna Melts

Reviewed: Dec. 12, 2006
Absolutely delicious...can't wait to make them again. They are a perfect lunch to take to work or to make for the kids to take to school.
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1 user found this review helpful

Scottley's Basic Yellow Cake

Reviewed: Nov. 27, 2006
I followed this recipe step-by-step, and I'm sorry to say this, but this yellow cake was way too dry, and tasted more like a corn bread gone bad, and was barely yellow. It was edible, but was not rich and moist like I expected it to be. I will definitely not try it again.
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