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Chicken Pot Pie II

Reviewed: Mar. 27, 2010
Absolutely the best Chicken Pot Pie I ever had so far. I was full and still ate another helping because I loved it so much! Didn't even need to serve with rice. I did add extra garlic powder, more flour with water, onion powder and powdered chicken bouillon to give it a little more flavor and gravy. I also used a bottom and top crust. Perfect and will make again and again. Thank you Chefbuzz. :)
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14 users found this review helpful

Bar Harbor Cranberry Pie

Reviewed: Jan. 29, 2010
I love this recipe. It is so easy and quick to make. I did not have pecans so I used chopped almonds and I forgot to add vanilla as other reviewers suggested and it was still excellent. I ate 3 peices in a row while it was still warm. I absolutely love the crust and the cranberries were not too sweet or tart. I will make this one of my regular recipes as long as cranberries are at the supermarket or in my freezer. Thank you for such a wonderfull recipe!
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7 users found this review helpful

Ricotta Cheese Cake

Reviewed: Feb. 22, 2009
This recipe is EXCELLENT. When it is warm it tastes like Custard Pie and it is even better chilled. The only thing I changed is I added a splash more vanilla and it didn't even need the powdered sugar. I can't stop eating it and I usually don't eat cake!!! A+++++
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4 users found this review helpful

Asparagus and Mushroom Puff Pastry Pie

Reviewed: Apr. 24, 2008
I loved this recipe. I added extra asparagus because it is a fav veggie. I also added cubed cooked chicken. I sprayed the top lightly with butter flavored Pam. It was wonderful and everyone loved it. Thanks!
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4 users found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Apr. 24, 2008
I absolutely loved this recipe. It is similar to one I used to make but much better and easier. I changed it slightly. I mixed the butter with the Feta and cream cheese. For the Feta, I used both plain and herbed Feta and added a little extra because I love it. I held it together with toothpicks because I didn't have cooking string. I sprayed the top with butter flavored Pam and sprinkled garlic and Paprika on top. When it was almost done I just broiled it slighly to crisp the skin. Everyone loved it and I will make it often! Thank you.
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3 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Sep. 29, 2009
I absolutely loved this recipe because it is easy, healthy and so very tasty. I sprayed the dish with butter cooking spray. I didn't have herb seasoned stuffing so I used regular seasoned stuffing cubes and added thyme, garlic powder & salt and onion powder. I also used half & half instead of milk. I only had one very huge chicken breast so I cut it in half and it was even great to just eat the gravy with stuffing & cheese when the chicken was gone. I think I might make it again this week with more chicken so we can have seconds. Thanks so much for this recipe. If I could give it 10 stars I would **********.
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0 users found this review helpful

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