young67 Recipe Reviews (Pg. 1) - Allrecipes.com (10746092)

cook's profile

young67

Reviews

Photos

Menus

 
View All Reviews Learn more

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 20, 2008
I'll cut down on the thyme next time, but I'll be making this again. It was fall off the bone tender, and the skin was crisp. It made a delicious gravy too.
Was this review helpful? [ YES ]
1 user found this review helpful

Leftover Chicken Croquettes

Reviewed: Feb. 20, 2008
Great base recipe. You can put whatever you like in it. I like more texture so instead of a fine chop I just loosely shredded my leftover rotisserie chicken meat. I used Italian seasoned bread crumbs and 3 eggs. I cut down on the minced onion to 1/4 cup, and added chives, green onion, plus freshly chopped tomato. Definitely add cheese if you can--it makes a difference. I added 1/2 cup shredded Cheddar cheese and fat chunks of provolone cheese. I made them into little crab cake sized patties and lightly fried them. The boyfriend loves theses, especially the cheesey bites. Maybe I'll try adding ham or bacon too next time.
Was this review helpful? [ YES ]
5 users found this review helpful

Modenese Pork Chops

Reviewed: Jan. 7, 2008
My boyfriend and I loved this. It's a keeper. First I dusted my chops with flour, then used half olive oil and half butter to brown. I used half thyme and half rosemary. And I was a little more generous with my garlic. And used lemon pepper instead of regular pepper. They came out great with a side of broccoli and mashed potatoes. They came out great!
Was this review helpful? [ YES ]
4 users found this review helpful

Sour Cream Chicken

Reviewed: May 22, 2007
My boyfriend and I did not care for this at all.
Was this review helpful? [ YES ]
1 user found this review helpful

Fabulous Fried Cabbage

Reviewed: May 22, 2007
This is my new favorite way to eat cabbage. Taste good without butter too. A very satisfying low calorie dish.
Was this review helpful? [ YES ]
2 users found this review helpful

Ground Pork Omelet

Reviewed: May 22, 2007
This is incredibly easy to make. I've been making a variation of this for years. I like to add cooked cellophane noodles for an interesting texture. Also I'll add some green onions, a dash of sugar, a little minced garlic, and a dash of soy sauce to make it extra tasty. This is a salty dish that balances well with jasmine rice.
Was this review helpful? [ YES ]
17 users found this review helpful

Sweet and Spicy Chicken Satay

Reviewed: Mar. 1, 2007
I was looking for something to do with my leftover condensed milk. I was skeptical, but this came out perfect. I used vietnamese curry powder, because it was all I had. Also, I didn't have skewers, so I just used a grill pan. Nevertheless it was tasty.
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States