purple-girl Recipe Reviews (Pg. 1) - Allrecipes.com (10746084)

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Vegan Mac and No Cheese

Reviewed: Oct. 5, 2006
This is the creamiest food I have eaten in more than a year! The texture is perfect, the flavor is full, and I can not believe it! I have made many faux cheeses, and they have all been palatable or even yummy, but none of them have actually replaced an old favorite like this mac and no cheese did! I am going to eat the left-overs before my husband gets to them!
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20 users found this review helpful

Cornbread Muffins II

Reviewed: Oct. 2, 2008
I really like this recipie! I am not able to digest milk well, but digest yogurt great, so I always substitue and this recipie ended up with a perfect blend of tangy and sweet. I made a half batch and baked it in a cast iron pan. It was a perfect muffin consistancy - springing up fluffy at a press on its top. Yippee!
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1 user found this review helpful

Caribbean-Spiced Roast Chicken

Reviewed: Oct. 19, 2008
Amazing! We are thrilled and will be roasting chicken this way for a long time.
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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 18, 2008
Loved it both with and without raisins. Smart girl, that Beth.
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0 users found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: Jan. 24, 2009
This is fantastic! I loved the way the cornstarch makes the tofu kinda crusty and yummy! I will add more soy sauce next time. Also - we froze, thawed, drained/pressed, and crumbled the tofu before using. Super duper yummy!
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jan. 31, 2009
We really liked these! WE used the suggestion of another member and did them in the oven. We also used the suggestion of salting the zucchini to help drain it more. We will use more Old Bay next time, and we may try them browned in a tad bit of oil in a non stick skillet. We will deffinately be using this recipie again and again. Thanks!
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0 users found this review helpful

Miso Salad Dressing

Reviewed: Feb. 5, 2009
I love this! I did add a little extra honey and I used garlic too. It was fantastic! We are happy to have a quart of it! It made a ton. yeah!
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17 users found this review helpful

Sukhothai Pad Thai

Reviewed: Feb. 5, 2009
I loved this! We didn't have chives, so I used green onions. I used grated tempeh instead of tofu because it gets accpeted better by my husband - and it was fantastic! We will eat this againa and again!
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2 users found this review helpful

Mediterranean Greek Salad

Reviewed: Apr. 10, 2009
Perfect! It made a large batch, so if you are not feeding a whole dinner party, you should modify the amounts as it needs to be eaten within 24 hours of putting together or the cucumbers won't survive. By all means try this out!
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0 users found this review helpful

Gorgonzola and Olive Stuffed Grape Leaves

Reviewed: Apr. 10, 2009
My husband has held that he would NEVER enjoy Gorgonzola and has turned it down every time it infiltrated his food - but this he loved! In fact, everyone at the party loved this - even those who appeared to be less than enthusiastic about "whatever was in those leaves." Try it! It takes a little time, but isn't hard to wrap up the leaves (they don't tear on you.) Yummy! Intensely yummy!
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12 users found this review helpful

Thai Peanut Burgers

Reviewed: Apr. 28, 2009
My husband says this is a "keeper" as he wolfs down his second burger. I fully agree! Thanks!
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3 users found this review helpful

Classic Bran Muffins

Reviewed: May 17, 2009
Yum Yum! We used dates instead of raisins. It's a keeper!
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1 user found this review helpful

Taco Seasoning I

Reviewed: Aug. 22, 2009
We love this!
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1 user found this review helpful

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