purple-girl Recipe Reviews (Pg. 1) - Allrecipes.com (10746084)

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Vegan Baked Oatmeal Patties

Reviewed: Sep. 30, 2006
I very much enjoyed these "burgers." I used cashews instead of walnuts, as I had them on hand. I used the food processor to make them smooth, baked them and served on sour dough with homemade mayo and my bread and butter pickles. My very skeptical husband ate the whole batch, and I will make more soon.
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24 users found this review helpful

Vegetarian Ribs

Reviewed: Oct. 3, 2006
I love these! When I take them to potlucks, I will call them BBQ Breadsticks to refrain from scaring the carnivours. The flavor is awesome, and the texture is way better than what I expected! Thanks for a winner!
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9 users found this review helpful

Vegan Mac and No Cheese

Reviewed: Oct. 5, 2006
This is the creamiest food I have eaten in more than a year! The texture is perfect, the flavor is full, and I can not believe it! I have made many faux cheeses, and they have all been palatable or even yummy, but none of them have actually replaced an old favorite like this mac and no cheese did! I am going to eat the left-overs before my husband gets to them!
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19 users found this review helpful

Extra Easy Hummus

Reviewed: Oct. 10, 2006
This is a decent hummus recipie for those who insist on leaving out the tahini. The cumin saves it from being boring, but there is a distinct lack of creaminess.
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2 users found this review helpful

Dessert Bars

Reviewed: Oct. 23, 2006
I took this to a pot-luck last night, and it was well recieved. The dough is quite rich, and the jam inside is a nice surprise. It was far from completely baked at 30 minutes. We left it in the oven another 20 and it was nicely done.
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5 users found this review helpful

Can't Get Enough Caramel Cookies!

Reviewed: Oct. 23, 2006
These bars taste amazing, but are nothing appetizing to look at. No one touched them at the potluck last evening. They do not slice well - but break apart in a mess. The edges were very difficult to remove from the pan. I would suggest buttering the vertical sides of the pan well - as this may help. My husband likes them - and will eat them all he says.
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0 users found this review helpful

Middle Eastern Turkey Dogs

Reviewed: Oct. 23, 2006
We love these! I mix the spices in early in the day and refrigerate until just before dinner. It is wonderful to have another low-fat decadance up my sleeve. Thank you!
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18 users found this review helpful

Sage Cornmeal Biscuits

Reviewed: Oct. 29, 2006
The texture of these is great - fluffy and light with a popping of cornmeal between the teeth. The sage flavor didn't stand up as we expected; they need to be served with a zesty meal.
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0 users found this review helpful

Asian Tuna Patties

Reviewed: Aug. 21, 2008
I never have bread crumbs on hand, so in my scramble to find something absorbant, I used bonito. It was super yummy, but didn't hold together so well in the pan. We didn't care what it looked like after we tasted it! Thanks for this yummy treat!
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1 user found this review helpful

Mango Gazpacho

Reviewed: Aug. 21, 2008
This was amazing exactly as written!
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1 user found this review helpful

Cornbread Muffins II

Reviewed: Oct. 2, 2008
I really like this recipie! I am not able to digest milk well, but digest yogurt great, so I always substitue and this recipie ended up with a perfect blend of tangy and sweet. I made a half batch and baked it in a cast iron pan. It was a perfect muffin consistancy - springing up fluffy at a press on its top. Yippee!
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1 user found this review helpful

Caribbean-Spiced Roast Chicken

Reviewed: Oct. 19, 2008
Amazing! We are thrilled and will be roasting chicken this way for a long time.
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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 18, 2008
Loved it both with and without raisins. Smart girl, that Beth.
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0 users found this review helpful

Sweet and Sour Seitan

Reviewed: Jan. 15, 2009
This was the first time my husband and I have ever had seitan (wish I knew how to pronouce it). We really like the flavor of this sweet and sour souce. We added a lot more vegis than what the recipie indicated. Joel likes seitan - better than tofu, but not as well as chicken (of course). We will eat this again. Thanks!
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2 users found this review helpful

Faux Meat Balls

Reviewed: Jan. 15, 2009
These have a great flavor, but were a bit dry. We will try them once again - to see if a different bread crumb makes them less dry. We used a whole wheat bread crumb from home-made bread. Possible if we had used the bread crumbs that can be bought in the store they would have been better.
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0 users found this review helpful

Indian Cauliflower

Reviewed: Jan. 15, 2009
We loved this! We will make it again and again! I liked it just as is, and I also liked it when I added some plain yogurt to the sauce for a creamy indian sauce. Creamy is big with me.
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13 users found this review helpful

Spicy Asian Medley

Reviewed: Jan. 16, 2009
My husband has never liked tofu better than this. I froze the tofu, thawed it, drained it well and marinated it in the sauces the day before I stir fried. We really liked it - and of course we didn't use frozen peas and carrots, but we used fresh vegis. Yummy stuff! Thanks; we'll eat this again.
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8 users found this review helpful

Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Jan. 17, 2009
We love this! My husband and I are not vegitarians - and we LOVE this! The soft curry flavor fills every recess of the mouth with yum! We had no idea what coconut powder was, so we just used unsweetened shredded coconut. Thanks!
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7 users found this review helpful

Tofu and Veggies in Peanut Sauce

Reviewed: Jan. 20, 2009
Great sauce for the stir fry! We froze, thawed, pressed, crumbled and marinated the tofu in some garlic and vegi broth before tossing the recipie together. It needed a little more spice, and I ended up adding Siracha chili sauce to my taste. We will eat this often.
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0 users found this review helpful

Tennessee Eggs

Reviewed: Jan. 21, 2009
We like these a lot! Super rich and creamy - perfect comfort food when you could care less how many calories you are going to consume. I added diced onion and garlic to the white sauce. Yummers! We served it over toasted english muffins. We will eat this again.
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2 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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