purple-girl Recipe Reviews (Pg. 3) - Allrecipes.com (10746084)

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Sukhothai Pad Thai

Reviewed: Feb. 5, 2009
I loved this! We didn't have chives, so I used green onions. I used grated tempeh instead of tofu because it gets accpeted better by my husband - and it was fantastic! We will eat this againa and again!
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2 users found this review helpful

Miso Salad Dressing

Reviewed: Feb. 5, 2009
I love this! I did add a little extra honey and I used garlic too. It was fantastic! We are happy to have a quart of it! It made a ton. yeah!
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17 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jan. 31, 2009
We really liked these! WE used the suggestion of another member and did them in the oven. We also used the suggestion of salting the zucchini to help drain it more. We will use more Old Bay next time, and we may try them browned in a tad bit of oil in a non stick skillet. We will deffinately be using this recipie again and again. Thanks!
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0 users found this review helpful

Lentil Loaf

Reviewed: Jan. 29, 2009
yummy stuff. I added 1/2 cup of nutritional yeast for a tad bit of a cheesy flavor and we liked it.
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0 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 28, 2009
I thought it was yummy. Joel just said,"It didn't taste bad." Hmm. Texture was kinda mushy. Not a dinner we will have again soon.
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1 user found this review helpful

Orange Beef-Style Tofu Stir-Fry

Reviewed: Jan. 24, 2009
This is fantastic! I loved the way the cornstarch makes the tofu kinda crusty and yummy! I will add more soy sauce next time. Also - we froze, thawed, drained/pressed, and crumbled the tofu before using. Super duper yummy!
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2 users found this review helpful

Honey Mustard Tofu

Reviewed: Jan. 24, 2009
Really good! We served over rice and ate with lots of yummy borccoli on the side.
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0 users found this review helpful

Tennessee Eggs

Reviewed: Jan. 21, 2009
We like these a lot! Super rich and creamy - perfect comfort food when you could care less how many calories you are going to consume. I added diced onion and garlic to the white sauce. Yummers! We served it over toasted english muffins. We will eat this again.
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3 users found this review helpful

Tofu and Veggies in Peanut Sauce

Reviewed: Jan. 20, 2009
Great sauce for the stir fry! We froze, thawed, pressed, crumbled and marinated the tofu in some garlic and vegi broth before tossing the recipie together. It needed a little more spice, and I ended up adding Siracha chili sauce to my taste. We will eat this often.
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0 users found this review helpful

Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Jan. 17, 2009
We love this! My husband and I are not vegitarians - and we LOVE this! The soft curry flavor fills every recess of the mouth with yum! We had no idea what coconut powder was, so we just used unsweetened shredded coconut. Thanks!
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7 users found this review helpful

Spicy Asian Medley

Reviewed: Jan. 16, 2009
My husband has never liked tofu better than this. I froze the tofu, thawed it, drained it well and marinated it in the sauces the day before I stir fried. We really liked it - and of course we didn't use frozen peas and carrots, but we used fresh vegis. Yummy stuff! Thanks; we'll eat this again.
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8 users found this review helpful

Indian Cauliflower

Reviewed: Jan. 15, 2009
We loved this! We will make it again and again! I liked it just as is, and I also liked it when I added some plain yogurt to the sauce for a creamy indian sauce. Creamy is big with me.
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14 users found this review helpful

Faux Meat Balls

Reviewed: Jan. 15, 2009
These have a great flavor, but were a bit dry. We will try them once again - to see if a different bread crumb makes them less dry. We used a whole wheat bread crumb from home-made bread. Possible if we had used the bread crumbs that can be bought in the store they would have been better.
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Sweet and Sour Seitan

Reviewed: Jan. 15, 2009
This was the first time my husband and I have ever had seitan (wish I knew how to pronouce it). We really like the flavor of this sweet and sour souce. We added a lot more vegis than what the recipie indicated. Joel likes seitan - better than tofu, but not as well as chicken (of course). We will eat this again. Thanks!
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 18, 2008
Loved it both with and without raisins. Smart girl, that Beth.
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0 users found this review helpful

Caribbean-Spiced Roast Chicken

Reviewed: Oct. 19, 2008
Amazing! We are thrilled and will be roasting chicken this way for a long time.
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0 users found this review helpful

Displaying results 41-60 (of 78) reviews
 
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