Brydell Profile - (10745903)

cook's profile


Home Town: Sacramento, California, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Music
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About this Cook
I'm 31 in a long term relationship and have two children. I work graveyards so im home all day with kids (plenty of time to cook) i do all the cooking in the house.
My favorite things to cook
sauces and gravys with all meals. homestyle favorites along with whatever else i dream up and recipes i find online.
My favorite family cooking traditions
holiday cooking is insane but when you look back it was fun. i prefer a more relaxed setting when family is over they come in the kitchen to taste and help. i enjoy the social part of cooking and eating.
My cooking triumphs
my girlfriend has many food allergies like- dairy, wheat, peanuts and some other less severe ones. so i challenged myself to recreate as many dishes as i could for her of things she never thought she could eat. i succeeded on most.
My cooking tragedies
i tried to make a wheat-free dairy-free macaroni and cheese in the slow cooker it smelled ok when was disgusting my kids wouldn't even eat it.
Recipe Reviews 1 review
Salisbury Steak
I thought it was a great base recipe. I used lipton onion soup mix instead of condensed but I made it with beef broth instead of water and then let it reduce by about a third. also I sauteed baby portabellas and let them cook in the reduction. then poured over the patties and cooked in the oven it was awesome.

1 user found this review helpful
Reviewed On: Feb. 25, 2007

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