Cindy T. Recipe Reviews (Pg. 3) - Allrecipes.com (10745901)

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Cindy T.

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 4, 2010
Very easy and good! Followed the recipe exactly, except I used fresh chicken, not frozen. I trimmed the fat off prior to cooking and didn't have the grease some noted. After 4 hours on high, I shredded the meat and returned it to sauce for another 2 hours on low. Made delicious sandwiches!
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Bebop Baked Beans

Reviewed: Feb. 12, 2010
Excellent! The only change I made was to add 1/2 cup chopped red onions and sauteed them with the pepper. The next time, I will not drain my pork and beans as they were almost too dry. Other than that, these were perfect!!
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20 users found this review helpful

Mini Ham And Cheese Rolls

Reviewed: Feb. 1, 2010
I've been making these for years and someone always asks for the recipe! Minor changes: brush inside of rolls with worcestershire sauce, add ham (thin sliced deli ham, chopped) and provolone and then add most of mustard mixture to the inside - reserving just enough to brush tops of assembled sandwiches. I also slice entire top of rolls prior to making to save time. I bake them, covered with foil, for 15 minutes, remove them from oven and let sit, covered, for another 15-20 minutes. Delish!
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2 users found this review helpful

Tortilla Beef Bake

Reviewed: Jan. 16, 2010
After making this several times, I've made a few simple changes that made a big difference! Add chopped onions & bell peppers (about 1/2 cup each) to beef when browning it. Also, for those who don't like the way the chips get soggy on the bottom, you can omit adding them first, and instead add 1 cup cooked rice. Then, just add about 2 cups chips (or enough to completely cover the top) during last 5 minutes. Serve with sour cream, shredded lettuce, chopped tomatoes and refried beans for a complete "Mexican restaurant" style meal!
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64 users found this review helpful

Ham and Bean Soup

Reviewed: Nov. 11, 2009
Great recipe! I didn't have the sausage, but made it without it and it was still very good. Can't wait to try it again with the sausage!
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4 users found this review helpful

Salsa Chicken

Reviewed: Oct. 27, 2009
Five stars for being good and so, so easy! Perfect for a busy weeknight. I covered mine with foil for 40 minutes, cooked uncovered another 10, added cheese and cooked 5 more minutes. Great served with Spanish style rice and black beans!
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 27, 2009
This was a huge hit at our house! I made some minor adjustments: First, I boiled a whole chicken for 1 hr. 15 min. I removed the chicken from the broth to cool, then cooked the celery and carrots in the broth. I added a clove of garlic with the onion. After the flour mixture had thickened, I added a can of cream of chicken soup, a cup of canned peas, and the other ingredients, mixed everything and then poured into a greased 13x9 baking dish. I put the pie crust on top and brushed with egg whites. (No soggy bottom crust this way!) I put foil around edges of crust in the last 10 minutes to prevent burning. Delicious!!! (My only complaint - I used Pet Ritz crust and it was too sweet. I will try another brand next time.)
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1 user found this review helpful

Mom's Shrimp Macaroni Salad

Reviewed: Oct. 14, 2009
Delicious! As with any salad, after mixing everything together, you'll want to taste it and tweak it. Personally, I wanted a little less sweet pickles and a little more mayo and horseradish. I also used larger shrimp and chopped them into smaller pieces. Shell pasta is a great choice. I'll make this again, for sure!!
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2 users found this review helpful

Cinnamon Swirl Kuchen

Reviewed: Jun. 12, 2009
My daughter made this for German heritage day at school, but my family loved it so much that we make it often now! The key to having a moist cake is to wrap it tightly before it cools completely. I let it cool in the pan for 10 minutes, remove from the pan and allow it to cool 25 - 30 minutes longer - and then I wrap it tightly in foil. The next day you will have a moist and delicious cake! I also cooked it 5 minutes less (1 hr., 10 min.) when a long wooden skewer came out clean.
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39 users found this review helpful

Spicy Grilled Shrimp

Reviewed: May 8, 2009
Really good! Only change I made was to double all ingredients except the salt. I had to broil these due to the weather and they were still delicious, but I'm sure they would be even better on the grill.
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0 users found this review helpful

Oven-Fried Pork Chops

Reviewed: Mar. 25, 2009
Considering how easy this dish is to prepare, I'm rating 5 stars. Perfect weeknight meal. I used plain bread crumbs with added seasonings. I had thick chops, so I halved them lenghwise to make thin chops which were perfectly done in 20 minutes. Also broiled for 2 minutes at the end to give a little extra crisp. My kids preferred these to fried!!
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1 user found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Feb. 18, 2009
My kids love soft cookies, so this recipe is perfectly pleasing for them! The only change I would make would be adding an extra pinch of salt. Also, I was so afraid of overbaking, I UNDER cooked my first batch and they collapsed. You actually do have to let them start to turn very light brown at the edges and "peaks". These also hold up better if you make them on the small side (heaping teaspoon). Cool for 2 minutes on the cookie sheet before putting them on a wire rack to cool completely. This is my family's new favorite!
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3 users found this review helpful

PHILADELPHIA Maple-Nut Tartlets

Reviewed: Feb. 9, 2009
I made these with premade phyllo shells from the grocery store, so I'm only rating the filling. It was extremely easy to make, but the pancake syrup ruined the taste. The syrup overpowered the other flavors even though I drizzled only a tiny bit over them. Sorry, but I will not be making these again.
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2 users found this review helpful

Cherry Cheese Pie I

Reviewed: Feb. 6, 2009
So easy! Very good! Can be piped into mini pie or tart shells as well and topped with an almost endless variety of toppings (graham cracker crumbs, different pie fillings, chocolate shavings, caramel syrup, cupcake sprinkles, chopped nuts, candies, etc.)
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10 users found this review helpful

Hard Chocolate Glaze

Reviewed: Jan. 31, 2009
Perfect! I drizzled this over rice krispie treats (cooled overnight first) and put them in individual bags for a school bake sale. They were a big hit. I was worried about the sauce hardening enough to bag them, but it was just right! I think this would also be great for dipping strawberries.
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1 user found this review helpful

Baked Ziti I

Reviewed: Jan. 31, 2009
I was prepared to give this 4 stars - mainly because of the use of jar sauce. But with the tons of compliments from the kids and hubby, changed it to 5. So simple - very yummy. (I used tomato and garlic flavored sauce.)
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Delicious Chicken Casserole

Reviewed: Jan. 29, 2009
Really good! I cook a whole chicken, adding an onion along with the celery. Reserving 3 cups of broth, I use 2 cups of it to cook 1 cup of rice and add the remaining cup to the casserole. (This makes the rice really rich and delicious.) I ended up with more chicken and rice than the recipe calls for, but, as others reviewers added, I felt that it was better with more. I also left out the celery salt and used saltine crackers instead of butter crackers. Just a few tweaks and this was a delicious dish!
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Chicken Salad

Reviewed: Jan. 13, 2009
Delicious! And, for the best chicken salad sandwiches ever - leave out the grapes and water chestnuts, then serve with lettuce on 12 grain bread. These are better than any restaurant!
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99 users found this review helpful

Sweet and Sour Pork III

Reviewed: Jan. 8, 2009
Great recipe! Keep in mind, this is quite a bit of prep, but it's worth the effort when you have the time and want to impress. I can't wait to make it again. For a variation, I intend to make a spicier version by adding some chili peppers and omitting the celery.
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Baked Bar-be-Que Chicken

Reviewed: Dec. 22, 2008
5 stars for super easy and really good!
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1 user found this review helpful

Displaying results 41-60 (of 136) reviews
 
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