After making this several times, I've made a few simple changes that made a big difference! Add chopped onions & bell peppers (about 1/2 cup each) to beef when browning it. Also, for those who don't like the way the chips get soggy on the bottom, you can omit adding them first, and instead add 1 cup cooked rice. Then, just add about 2 cups chips (or enough to completely cover the top) during last 5 minutes. Serve with sour cream, shredded lettuce, chopped tomatoes and refried beans for a complete "Mexican restaurant" style meal!
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After making this several times, I've made a few simple changes that made a big difference! ...