Melissa Ferguson Williams Profile - Allrecipes.com (10745893)

Melissa Ferguson Williams


Melissa Ferguson Williams
 
Home Town:
Living In: Rutherfordton, North Carolina, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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About this Cook
Married 20 + years. Two kids, now mostly grown.
My favorite things to cook
Easy! Quick! I like to experiment with appetizers, crock pot cooking...
My favorite family cooking traditions
That would be letting my mom do the cooking whenever possible!
Recipe Reviews 22 reviews
Baked Zucchini Chips
I made this last night. I followed the recipe, although I ended up doubling the breading, and I used a whole egg and probably could have used two. I did follow another reviewers tip to spray each side with cooking spray, which was supposed to make these crisp. They didn't get close to crisp. They were good, and I'd make them again, but if you're looking for crisp, forget it.

0 users found this review helpful
Reviewed On: Jul. 16, 2014
Turkey Cheeseburger Meatloaf
I want to use more ground turkey, but I struggle to find recipes using turkey that aren't bland and tasteless. This is an exception! Yay! I love meatloaf, I consider it one of the key comfort foods, and was worried for nothing...this is a hearty, tasty, satisfying meatloaf, and this recipe is going in my "keeper" file. Thank you for this recipe!

2 users found this review helpful
Reviewed On: Feb. 3, 2014
Meat-Lover's Slow Cooker Spaghetti Sauce
I have made this about 4 times now. This is my new favorite spaghetti sauce recipe and the only way I make it now. I usually add a little more italian sausage, but otherwise I stay pretty true to the recipe. It makes a good amount and I love that there's usually enough leftover to make lasagna roll ups or something similar later on in the week so I can eat more of this sauce. Thanks for a great recipe!

2 users found this review helpful
Reviewed On: Nov. 4, 2013
 
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