lisarra Recipe Reviews (Pg. 1) - (1074577)

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Hermit Bar Cookies

Reviewed: Sep. 15, 2009
Made these with currants instead of raisins and dusted them with powdered sugar after cutting. Recommend cooking them closer to 12 minutes than 15 - they get hard/try to burn. Chewy is how you want these. Will make these again - thinking pecans, dried sour cherries and possibly mini chocolate chips!
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Key Lime Cheesecake I

Reviewed: Mar. 14, 2006
This is my favorite key lime cheesecake recipe. It's tangy and limey and a perfect New York style cheesecake. I always make it for Thanksgiving and this year I'm making it for St. Patrick's Day, too!
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Bing Cherry Gelatin Mold

Reviewed: Nov. 21, 2000
This recipe has been in my family for years (at least 3 generations) as well. It's easy to make and Thanksgiving just isn't Thanksgiving without it! We use canned dark sweet cherries instead of fresh bing cherries.
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2 users found this review helpful

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