This is overall a really tasty recipe. I tried recipe this 2 ways to see which is the best. The first time I did not use the bag and I did not use the Cherry Juice. I substituted the Cherry Juice for Pineapple Juice.. also I cut way back on the maple sryup (only half) of what the recipe calls for. I basted the ham quite often until it was done... It was so good. Since I read so much about cooking the ham in the bag I tried it that way and followed the recipe exactly how it was written. The ham was to sweet and it had a reddish tint to it from the Cherry juice. The bag was a hassle and the juice just sat at the bottom. I am glad I tried it both ways. I will not use the bag again for this recipe.
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This is overall a really tasty recipe. I tried recipe this 2 ways to see which is the best. ...