Oooh, mama, this is good! Just like my ancestors in Looosiana made! I too, cut the water by 2 cups. Instead of andouille sausage which is expensive and hard to come by at the typical grocer here in Alabama, we used Conecuh sausage, cajun style, which is an Alabama product. Not sure if you can get it in other states but it is an awesome substitute and super flavorful. I doubled this recipe and froze 2 gallons of it for more meals later this season. Not only a flavorful recipe, but an economical one for a family on a budget!
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Oooh, mama, this is good! Just like my ancestors in Looosiana made! I too, cut the water by...