Laurie D. Profile - Allrecipes.com (10745391)

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Laurie D.


Laurie D.
 
Home Town: Vermont, USA
Living In: Williamstown, Vermont, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Photography, Music
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Recipe Reviews 12 reviews
Amazing Pork Tenderloin in the Slow Cooker
Wow! This was so...Good! I change it up a little, because I was afraid it was going to be too salty as written. I used a 2 pound lean pork roast. I cut slits in the roast & add slices of garlic. Than seasoned the roast with 1/2 teaspoon of Thyme, 1/4 onions powder, & black pepper. I seared the meat in a pan first & cooked some fresh onions also. Than add to the slow cooker 2 Tablespoons of the dry onion soup mix, 1 cup of beef broth,a red sweet wine ( that's what I had on hand) & low sodium soy sauce. One hour before serving I add 2 TSP. of flour & 1/4 cup of water to thicken the sauce. Serve with brown rice. My husband couldn't stop talking about how much he loved this dish!

2 users found this review helpful
Reviewed On: Feb. 28, 2013
Cabbage Roll Casserole
I have made this recipe a few times now, our family loves it. I did add 1-2 teaspoon of Worcestershire sauce, 1 tbs.of chopped garlic, 1 teaspoon-Italian seasoning, added celery(1-2 stalks), added 1 can of diced tomatoes, added 2 cans (8 oz.ea.) tomato sauce(instead of 29 ounce), few drop of hot sauce. Cooked on top of stove 50mins. Next maybe cook in the crock pot. This is very Good!

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Golden Potato Soup
This is the best Potato Soup Ever. Our Family loves it. It's very easy to make too. I did add 2 cubes chicken bouillons( instead of 1), 2 cups of water (instead of 1).

0 users found this review helpful
Reviewed On: Nov. 8, 2009
 
 
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