Ugh, I think this had potential, but I'm really disappointed that the directions did not specify to cook (boil) the caramel on low, or that it should be stirred while cooking. I did stir while cooking because it was pretty obvious you needed to, but I boiled it on medium, not low, and it was a solid, crunchy layer when it cooled. :( I did read some of the reviews that had tips, but obviously not the ones about cooking the caramel on low or it will get too hard. The shortbread was also crumbly, so IF I make these next time, I will add more butter.
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Ugh, I think this had potential, but I'm really disappointed that the directions did not...