Janelle Recipe Reviews (Pg. 1) - Allrecipes.com (1074503)

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Salsa II

Reviewed: Nov. 8, 2002
This one is great and easy! You can adjust for your salsa tastes--I added more cilantro and lime juice in place of the lemon. I also just chopped all my tomatoes on the second batch.
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25 users found this review helpful

Thai Pork Satay

Reviewed: Feb. 7, 2003
I made it as a stir fry and served it over rice--my husband loved it!
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12 users found this review helpful

Salsa Chicken

Reviewed: Feb. 7, 2003
This is extremely easy and very good! I've even used Halibut with excellent results!
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2 users found this review helpful

Cheesy Acorn Squash

Reviewed: Nov. 8, 2002
Perfect and easy! Portabella mushrooms and a little garlic go very well. To serve, just cut the squash in quarters and place on the plate!
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9 users found this review helpful

Pumpkin Butter II

Reviewed: Nov. 8, 2002
Great recipe! I reduced the sugar to no more than equal to the amount of pumpkin. And I substituted a cup of brown sugar as well. This was simple and quick!
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35 users found this review helpful

All-Day Apple Butter

Reviewed: Nov. 8, 2002
Oh, yes. This is excellent apple butter... I did half the sugar since my apples were good and sweet.
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2 users found this review helpful

Emily's Famous Tiramisu

Reviewed: Nov. 8, 2002
This is excellent! Yes, time consuming, but who knew that you could make restaurant quality tiramisu in your own kitchen?
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1 user found this review helpful

Watermelon Fire and Ice Salsa

Reviewed: Nov. 8, 2002
This an easy and perfect accompaniment to a summer picnic.
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3 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 10, 2003
This was an excellent addition to out Thanksgiving Dinner!
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 7, 2004
We thoroughly enjoy this recipe and often just make half for a quick addition to dinner. We do add bacon pieces in with the garlic and mushroom stems. And mix in 1/4 tsp of worchestershire sauce with the cream cheese for a little depth. Yum!
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3 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Apr. 10, 2002
I *love* the surprise in the middle! These were a huge hit!
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0 users found this review helpful

Muesli

Reviewed: Sep. 19, 2001
This recipe is excellent! (And it saves $ on cereal.) My husband loves it and eats it with organic yogurt. I've added slivered almonds, organic rye oats, and soy oats. It also works great as hot cereal--we added dry milk and dried blueberries on our last hiking trip.
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47 users found this review helpful

Eggs Benedict

Reviewed: May 14, 2001
Wonderful flavor, great instructions, perfect for the hollandaise lover!
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1 user found this review helpful

Cracked Wheat Sourdough Bread

Reviewed: Jan. 31, 2001
This is a wonderful, "meaty" bread! It was devoured immediately in my house!
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18 users found this review helpful

Black Bean Spread

Reviewed: Jan. 31, 2001
This is excellent! Wonderful on pita triangles, crackers, or broccoli!
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20 users found this review helpful

Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Dec. 10, 2003
This is an excellent and easy recipe. I use fresh sliced mushrooms and even throw in some potatoes. Can even be elegant.
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2 users found this review helpful

Indonesian Satay

Reviewed: Apr. 1, 2005
This recipe has wonderful flavor. The peanut sauce was excellent. Will make this a staple on our grill!
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3 users found this review helpful

Taco Seasoning I

Reviewed: Nov. 8, 2002
This is excellent and *no* MSG! I usually mix it fresh each time and use actual garlic and onions.
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12 users found this review helpful

Slow Cooker Lentils and Sausage

Reviewed: Apr. 10, 2002
Excellent! *Easy* way to cook lentils. Strangley, I used a can of rotel since I didn't have a can of tomatos, and added onion and garlic. It was wonderful. Be careful not to overcook and end up with mushy lentils.
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41 users found this review helpful

Chocolate Cakes with Liquid Centers

Reviewed: Jan. 19, 2007
Easy, but gourmet dessert! So rich that one is usually enough for each guest. Can make ahead, refrigerate, then bring to room temp before baking. Serving option: after unmolding dust with confectioners sugar and serve with a scoop of Bryers chocolate-chip mint or other complimentary ice cream.
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39 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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