Mrs. Joe Recipe Reviews (Pg. 1) - Allrecipes.com (10744980)

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Double Tomato Bruschetta

Reviewed: Aug. 29, 2009
Everyone in my family loved it. Wonder if there's anyway to make it less watery....
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Mushrooms with a Soy Sauce Glaze

Reviewed: Aug. 29, 2009
I had no idea you can cook mushroom this way... yet it taste so good. Awesome side dish!
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Too Much Chocolate Cake

Reviewed: Aug. 29, 2009
Even though I don't like most desert and sweet, I think this cake taste really good!! It is indeed "Too Much Chocolate". Just the right sweetness and the right texture. Thanks Danise for sharing!
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Italian Sausage Tortellini Soup

Reviewed: Aug. 29, 2009
Very easy to make yet very tasty. I used hot Italian sausage and I think it should be better than sweet.
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Curried Coconut Chicken

Reviewed: Aug. 28, 2009
I am not sure what went wrong, but I follow the recipe exactly and the dish that came out was not really curry! I even put more (3T) curry powder, but it does not taste / smell like curry at all! But it was still nice to eat, that's why I gave 3 stars.
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Gyoza Sauce

Reviewed: Aug. 11, 2009
This is great. Much cheaper but more flavorful than the bottle ones. And it's very easy!
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Garlic Prime Rib

Reviewed: Jul. 27, 2009
I probably should not give this a 5 stars, but the responds I got from my family are very good! This is a great recipe to impress and very easy to make!! I'm making it again this week for 17 people. :S
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 10, 2007
I've made these cookies for about 4 times now, and I guess I still couldn't get it perfect like other people because I'm still having trouble with my oven. But overall they taste really good! Even for such a newbie like me I can impress my husband, my colleagues, and my relatives with this cookies!! Like other reviews, I too reduced the chocolate chips to 1 or 1.5 cups cuz they can barely go into the dough. Will make this again!
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Baked Chicken and Brie

Reviewed: Oct. 20, 2006
I tried this recipe last night, and it turn out the chicken is tasteless and dry.
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Chicken Cordon Bleu II

Reviewed: Oct. 2, 2006
I tried it recently and it was very nice. But I would use chicken thigh instead of chicken breasts next time, for a more tender texture.
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