I made the same changes as other people (added more garlic, plenty of italian seasoning, some garlic powder, lots of salt, some black pepper) as well as doubling the amount of parmesan cheese in the dish. I also didn't have two red peppers, so I used a red and a yellow. I am not a huge fan of Italian sausage, so I used sun dried tomato sausage. (It sounds like I'm rewriting the recipe, but I'm really not!) All said, I gave the meal a 4 but my hubby gave it a 2, so I guess it depends on what taste you are looking for.... I'll definitely make it again, and I'll just have an alternative sauce on hand for him. :)
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I made the same changes as other people (added more garlic, plenty of italian seasoning, some...